A new glatt kosher beef producer has opened in Texas:
The puzzled ranchers, all devout Christians, didn't know that "glatt" was Yiddish for "smooth," the highest quality of kosher beef. Then the rabbis broke into smiles needing no translation.
Grass-fed, hormone and antibiotic-free glatt kosher beef is also available.
You can read all about it here.
You can visit Texas Kosher Beef here. (No word yet on the type of pen or restaining device used.)